Teasel Root

Product description Teasel root

The Latin name is Dipsacus Fullonum. Also known by the English name: Teasel. Xu Duan is the name of the root extract in Chinese Medicine. This means: repair what is broken.

Dried root of the Teasel (Radix Dipsaci), from organic cultivation.

The root owes its strength to the bioactive substances bitter substances, iridoids and saponins.

The dried root works slightly milder than the Tincture. This can therefore be used for hypersensitivity and alcohol intolerance, for example. Although the Tincture has a stronger effect than the dried root, it can be used for the same purpose and is also suitable as a variation or as a supplement to the TinctureThere is also dried leaf of the Teasel.

Can be used as a supportive, natural product alongside other therapies.

Plant description
In addition to the powerful root, Teasel has a striking appearance. The long stem, branches, leaves and egg-shaped flowers all contain thorns. The flower also contains many small tubular flowers that bloom in July/August. This bloom is remarkable: you see one or two pink rings that walk over the egg-shaped flower head.

This product information cannot replace the advice of a doctor or therapist. Always consult your doctor or therapist if you are taking medication. This product is not a registered medicine but a herbal preparation. A food supplement may not be used as a substitute for a varied and balanced diet and a healthy lifestyle.