The Magic of the Tickle Bol Plant in Six Unique Products
Anyone familiar with the Teasel plant knows that it is a special appearance. In our previous blog we told you about the Teasel as a symbol of protectionIn this blog we will tell you more about the Kaardebol products in our webshop. From
Our Teasel products at a glance
Whether you are new to Teasel or have been a fan for a while, below you will discover the different forms in which this special plant is available from us. Each product has its own character and application - from mild to powerful and concentrated.
Teasel leaf – dried herb
Dried Teasel Leaf is the lighter part of the plant, with a fresh, green energy. Our dried teasel leaves are carefully processed to maintain their quality. It is widely used in infusions or as part of your own herbal mixtures. Do you want to make an infusion (tea) from our dried teasel leaf? Then read our blog: How do you make a strong herbal tea?
Teasel root – dried herb
The root of the Teasel plant is sturdy, deeply working and traditionally loved for its robust properties. Harvesting takes place in the autumn, when the plant draws its strength inwards. You can use the dried Teasel root use in your own herbal preparations. Do you want to make a decoction (decoction) of the teasel root? Then also read our blog: How do you make a strong herbal tea?
Teasel Tincture
Our organically produced Teasel
Teasel juice
For those who prefer a milder alternative, there is Teasel Juice. This is pressed from the fresh plant and is also organically produced. Alcohol is added for preservation. You take it drop by drop just like a
Teasel – Teasel Tincture (Nutramedix)
This
Teasel in the Green Vitality Basic package
The Teasel
The differences between Tincture and juice
The
What suits you: Tincture , juice or herb?
- Teasel
Tincture : concentrated, alcoholic and ideal for everyday use. - Teasel sap: lower alcohol percentage and therefore slightly milder in use.
- Dried teasel (leaf or root): for those who like to make their own natural herbal preparations.
Leaf or root – what's the difference?
- Teasel leaf is softer and milder in character and can be a nice addition to the daily routine.
- Teasel root has a deeper, grounding profile and is often used in more robust applications or cures. This is partly because the root contains more active ingredients.
Is Teasel edible?
A frequently asked question is: is Teasel edible? Technically, parts of the Teasel plant are edible, but they are rarely used in dishes. The plant is bitter in taste and contains fibrous, prickly parts. The active ingredients are therefore usually processed into
Why we believe in the Teasel plant
The Teasel plant is more than a product for us. It represents connection with nature, protection, and inner resilience. That is why it is at the heart of our assortment.
Whether you choose a powerful extract or want to get started with dried teasel yourself: you will find everything in our webshop. Be inspired by the versatility of this special plant!
**Health claims pending European approval